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ITALIAN FOOD - TORTINO DI VERDURE AL FORNO (Vegetable Tart)

Torta salata di pane, zucchine e pomodori

Egg Chickens

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Easy Eggs with Grated Potatoes

Potato-Chive Pancake

Potato-Chive Pancake - Martha Stewart Recipes

Marbled Easter Eggs

Making Marbled Easter Eggs In 3 Steps

Marbled Easter Eggs

Scrambled Egg "Cupcakes"

Scrambled Egg “Cupcakes”

Making French Crepes

the most perfect crepe recipe ever: 1/2 cup water 1/2 cup milk 1 cup all-purpose flour 2 eggs Melted unsalted butter for greasing pan Blend until smooth. refrigerate at least an hour. grease 9 inch skillet. Pour 1 ladle and swirl quickly around. cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.