Karim Rashid

Karim Rashid’s visionary idea for ARAN Cucine: two exclusive concepts featuring a soft and fluid design, of extraordinary beauty, whilst still adhering to hygiene and production issues.
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Soft curves continue on the kitchen’s wall-mounted unit. An opening with rounded edges provides a space for cooking and food preparation within the unit.

Soft curves continue on the kitchen’s wall-mounted unit. An opening with rounded edges provides a space for cooking and food preparation within the unit.

Karim Rashid for ARAN Cucine

Karim Rashid for ARAN Cucine

There are also LEDs inside the wall unit which illuminate the edge of the glass, giving the kitchen a dramatic appearance.

There are also LEDs inside the wall unit which illuminate the edge of the glass, giving the kitchen a dramatic appearance.

Kook is a space-age looking, futuristic vision of the modern kitchen that utilizes the extraordinary properties of HI-MACS acrylic stone. The smooth, 100% non-porous surface is ideal for use in the kitchen.

Kook is a space-age looking, futuristic vision of the modern kitchen that utilizes the extraordinary properties of HI-MACS acrylic stone. The smooth, 100% non-porous surface is ideal for use in the kitchen.

Karim Rashid for ARAN Cucine

Karim Rashid for ARAN Cucine

Owing to the excellent thermoformability properties of HI-MACS®, which make it possible to form the material into an infinite range of shapes, and realise any designer’s dream.

Owing to the excellent thermoformability properties of HI-MACS®, which make it possible to form the material into an infinite range of shapes, and realise any designer’s dream.

Karim Rashid for ARAN Cucine

Karim Rashid for ARAN Cucine

Karim Rashid for ARAN Cucine

Karim Rashid for ARAN Cucine

Karim Rashid for ARAN Cucine

Karim Rashid for ARAN Cucine

Easy to clean, hygienic and extremely resistant to heat and chemicals, Karan is especially suitable for food handling.

Easy to clean, hygienic and extremely resistant to heat and chemicals, Karan is especially suitable for food handling.

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