Rhowen Giustibelli

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Rhowen Giustibelli
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This piece of beef is best cooked and eaten rare to medium rare. If overcooked it becomes tough and dry in my humble opinion.

This guide will show you how to take this tough piece of meat and make it into a tender, juicy and tasty slow roasted beef. Perfect for Sunday dinner by 💋❤️Diana ❤️💋.