Step-by-step instructions for authentic Greek baklava

Step-by-step instructions for AUTHENTIC Greek BAKLAVA - Love with recipe. If you've ever purchased Baklava, you've never really had Greek Baklava. This recipe is Baklava at it's best! Moist with just the right amount of sweetness.

Kolacky Recipe!! The best Polish cookies around. Roll out in powder sugar.......not in flour!!

Polish Kołaczki

Kolaczki Cookie Recipes: Polish Christmas Cookie Recipes - Recipe for Traditional Polish Christmas Cookies - Ciasteczka na Swieta!

Kullaj ( Fteer )   This Palestinian dessert is similar to baklava, except it is served hot, and can be stuffed with sweet cheese instead of nuts.  It is one of the two top desserts first created in the city of Nablus in Palestine.  Other versions, known as fteer, come in bite-sizes like baklava, and could be stuffed with cream.

Kullaj ( Fteer ) This Palestinian dessert is similar to baklava, except it is served hot, and can be stuffed with sweet cheese instead of nuts.

Namoura, Middle Eastern Semolina bars  Beirut, Lebanon

Al Bohsali: Middle Eastern Pastries

Namoura, Middle Eastern Semolina bars, @ Al Bohsali in Beirut. In Egypt, we call it Bassbousa

For a tradition Italian cookie recipe, try these easy bundles. Made with cinnamon, dates, figs, nuts, raisins, and vanilla, everyone will love these treats.

Italian Fig Bundles

Italian Fig Bundles - A fruity blend of figs, dates, pine nuts, raisins, and cinnamon -- with a light citrus punch from orange zest and juice -- fills these soft cookie pockets. A star-shape cookie cutter and coarse sugar add a festive touch

Great Polish (with a little bit of Irish) food blog - "Magda's Cauldron"

Chrusty, faworki, angel wings - My mama made these every Christmas. Loved them so much.

Oggi vi proponiamo la ricetta di una delle prelibatezze più amate in Sardegna: “is pistoccus”, ossia i Savoiardi sardi, chiamati anche “is pistoccus de caffei” o “pistoccus finis” o “pistokeddos”. Un dolce sardo molto semplice e con pochi ingredienti, ma dal gusto infinito.  La preparazione è anch’essa semplice ma molto delicata, in quanto bisogna dosare bene gli ingredienti … … Continua a leggere →

Oggi vi proponiamo la ricetta di una delle prelibatezze più amate in Sardegna: “is pistoccus”, ossia i Savoiardi sardi, chiamati anche “is pistoccus de caffei” o “pistoccus finis” o “pistokeddos”. Un dolce sardo molto semplice e con pochi ingredienti, ma dal gusto infinito. La preparazione è anch’essa semplice ma molto delicata, in quanto bisogna dosare bene gli ingredienti … … Continua a leggere →

Lingue di Gatto 3 albumi - Video - FATTO: 10 e Lode

Lingue di gatto cookies Hello and welcome back, today I propose you the recipe of the lingue di gatto, simple biscuits which form reminds a cat tongue that a.

Pinterest
Search