Antonio Tassinari

Antonio Tassinari

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Antonio Tassinari
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1/2 lb sausage  8 oz cream cheese  8 oz Velvetta  1/2 cup sour cream  1 can Mexican Rotel Tomatoes, undrained    In a medium skillet, brown sausage and drain. In a large bowl, heat cream cheese, velveeta and sour cream in microwave until melted. Stir in tomatoes and sausage.    Pour in crock pot to keep warm. Serve with tortilla chips.

Creamy Rotel Dip lb sausage 8 oz cream cheese 8 oz Velvetta cup sour cream 1 can Mexican Rotel Tomatoes, undrained In a medium skillet, brown sausage and drain. In a large bowl, heat cream cheese, velveeta and sour cream in microwave