Le Pardulas - or Casadinas are hexagonal shape ricotta or pecorino cheese tarts, they are prepared during Easter time. Yammy!
Saffron Fregola with Seafood ~ A bit of culinary exotica, fregola is a type of pasta from the Italian island of Sardinia.
MIRTO di Sardegna : If you’ve ever been to Sardegna (or Sardinia as it’s called in English) chances are you’ve tried Mirto, the liqueur made from the berries of the myrtle plant.
A very special recipe from #Sardinia named #Culurgiones are a filled handmade pasta. The typical product is guaranteed by the research of the ingredients, particularly flour, cheese and potatoes all strictly local.