Le Pardulas - or Casadinas are hexagonal shape ricotta or pecorino cheese tarts, they are prepared during Easter time. Yammy!
Saffron Fregola with Seafood ~ A bit of culinary exotica, fregola is a type of pasta from the Italian island of Sardinia.
Never heard of bottarga, sounds yummy. Spaghetti alla Bottarga | Zen Can Cook
A very special recipe from #Sardinia named #Culurgiones are a filled handmade pasta. The typical product is guaranteed by the research of the ingredients, particularly flour, cheese and potatoes all strictly local.