Braided Nutella Bread. It would be just as impressive and delicious with cinnamon and sugar, too!

Braided Nutella Bread. It would be just as impressive and delicious with cinnamon and sugar, too!

Pasta frolla al Caffè

Pasta frolla al Caffè

Simple Fresh Strawberry Cake

Simple Fresh Strawberry Cake

Giada De Laurentiis almond cake. Her recipe is online or in her cookbook Everyday Italian. Just baked it this past weekend and it was so good! Nice and fluffy and moist

Giada De Laurentiis almond cake. Her recipe is online or in her cookbook Everyday Italian. Just baked it this past weekend and it was so good! Nice and fluffy and moist

Delicious, light and fluffy Peach Blueberry Greek Yogurt Cake made in a springform baking pan. Greek yogurt gives cake a richer texture! #berries

Delicious, light and fluffy Peach Blueberry Greek Yogurt Cake made in a springform baking pan. Greek yogurt gives cake a richer texture! #berries

I was excited to bump into the recipe of this cake. Ferrero Rocher is one of my favorite candies. Looking over the ingredients of the cake, I realized that this must taste very similar to the candy. The cake contains very unusual ingredients; only 2 Tbsp of flour, while most of the texture are ground hazelnuts. But the texture is still fluffy and at the same time has a nice hazelnut flavor.

I was excited to bump into the recipe of this cake. Ferrero Rocher is one of my favorite candies. Looking over the ingredients of the cake, I realized that this must taste very similar to the candy. The cake contains very unusual ingredients; only 2 Tbsp of flour, while most of the texture are ground hazelnuts. But the texture is still fluffy and at the same time has a nice hazelnut flavor.

Pan di Spagna is a simple, Italian sponge cake made with only 3 ingredients: no baking powder, no butter, no oil! It’s used in desserts like cassata, zuccotto, zuppa inglese and tiramisù. Eat it just sprinkled with powdered sugar or fill it with your favorite creams

Pan di Spagna is a simple, Italian sponge cake made with only 3 ingredients: no baking powder, no butter, no oil! It’s used in desserts like cassata, zuccotto, zuppa inglese and tiramisù. Eat it just sprinkled with powdered sugar or fill it with your favorite creams

Torta di mele con crema di mandorle

Torta di mele con crema di mandorle

Crostata frangipane di fragole | Dolce Salsarosa

Crostata frangipane di fragole | Dolce Salsarosa

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