Prosciutto-Mozzarella Piadina -- Piadina is a pan-grilled sandwich made with a quick baking-powder flatbread. (If you’re in a rush, you could use a flour tortilla instead.) This recipe is from Casa Olivi in Le Marche.
Piadine senza lievito e strutto all'olio
Enjoying Italian food in Bologna
Italian food is always amazing... even simple stuff like salumi, piadina and vino!
Piadina | Pomodoro, mozzarella, rucola e prosciutto crudo
Veggie Quesadillas (Yummy
Veggie Quesadillas recipe, Vegetable Quesadilla recipe, Celebrating Everyday Life with Jennifer Carroll
Homemade Piadinas Makes 6 large or 8 small piadinas 4 1/2 cups (23 oz) all-purpose flour 1 tablespoon baking powder 1.5 teaspoons kosher salt 1/3 cup (2 oz) lard or vegetable shortening 1 1/2 cups (12 oz) water