When you thought panna cotta couldn't be tastier, we came up with this.

Caramel Chocolate Panna Cotta

When you thought panna cotta couldn't be tastier, we came up with this. Shared by Career Path Design

Rain Drop Cake 2 Ways

Rain Drop Cake 2 Ways

Vegan Peanut Butter Macarons

Vegan Peanut Butter Macarons

Disappearing Transparent Raviolis - transparent and ultra thin “pasta” dissolves in the mouth instantly releasing the contents of the ravioli. Learn more at http://www.molecularrecipes.com/techniques/disappearing-transparent-raviolis/

Disappearing Transparent Ravioli

Disappearing Transparent Raviolis - transparent and ultra thin “pasta” dissolves in the mouth instantly releasing the contents of the ravioli

All the food at Marque is so delicate and beautifully plated

The Art of Food Plating

Black Pepper infused Spicy Margarita Spheres made using Molecular Gastronomy! These mini shots are sure to make any party a success! Delicious Margarita shots with a spicy kick, really wakes up all of your senses.Make sure you make plenty, as you will want to have alot! Can also be served in shot glasses (without Reverse Spherification)

Black Pepper infused Spicy Margarita Spheres made using Molecular Gastronomy! These mini shots are sure to make any party a success! Delicious Margarita shots with a spicy kick, really wakes up all of your senses.

Granny Smith apple, raspberry poached kohlrabi, gooseberries, and cucumber by @czarneckigregory #TheArtOfPlating

with Milk curd Granny Smith raspberry poached kohlrabi concentrated cape gooseberries cucumber by food_pastry_inspiration

Fichi fichi!!!

Fichi fichi!!!

#milkshake #fruits

#milkshake #fruits

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