FRENCH APPLE CAKE cup + 1 tbsp all purpose flour tsp baking powder tsp salt 3 very large apples, peeled, cored and chopped into chunks 1 large eggs cup sugar 2 tbsp rum 1 tsp vanilla 1 stick butter, melted and cooled. Bake preheated oven for minutes
You won't believe how quick and easy it is to whip up this amazingly delicious, almost-from-scratch apple pie! Plus discover the secret weapon that every apple pie baker can't live without!---going to use GF pie crust
In a food processor pulse together flour, salt and sugar. Add butter and shortening. Pulse 8 to 10 times or until mixture resembles coarse crumbs and some of the butter is pea-size. (Alternately, combine in a bowl using a pastry blender or a fork.
Ingredients 3 eggs 6 tablespoons sugar about 5 tablespoons flour about 2 apples around 1 tablespoon of mascarpone 1 handful of raisins ½ teaspoon baking powder 2 tablespoons sliced almonds lemon juice
Apple Cinnamon Buttermilk Cake - cups all-purpose Tbs ground tsp baking tsp tsp baking sticks unsalted butter, cups packed brown cup well-shaken buttermilk or or 4 Granny Smith apples, peeled, cored, and sliced inch thick- 1 hour @ 350
braided pie crust is a martha stewart favorite and an easy, eye-catching finishing touch. cut long, thick strips of dough and braid them together. brush the edge of the crust or the bottom of the braids with water, then secure.