Gâteau madeleine aux pommes : 150 g de farine à gâteau (= avec levure incorporée), 120 g de beurre mou, coupé en dés, 100 g de sucre en poudre, 4oeufs, les zestes finement râpés de 2 citrons, 1 pincée de sel, 40 g de sucre perlé, 800 g de pommes, le jus d'un citron

Mon gâteau "Madeleine" aux pommes

"Madeleine"cake with apples ~ this is a big delicious cake, worthy of a Sunday afternoon.

Focaccia di patate veloce in padella con carciofi e provola vickyart arte in cucina

Focaccia di patate veloce in padella con carciofi e provola

Focaccia potato fast fried with artichokes and provolone vickyart art in the kitchen

Le barchette di #patate ripiene sono un antipasto originale, ricco di sapore e bellissimo da portare a tavola. Ecco la #videoricetta ed alcuni consigli

Barchette di patate ripiene

Italian food will be very important to you during and after your Italy vacation. Most people are usually surprised by the diversity of food in Italy

Focaccia di patate veloce in padella con carciofi e provola

Focaccia di patate veloce in padella con carciofi e provola

Focaccia fast-fried potatoes with artichokes and provolone vickyart art in the kitchen

The Girl with a Pearl Earring - Johannes Vermeer

"Girl With A Pearl Earring" ("Meisje met de parel"), -- Johannes Vermeer -- Considered the "Dutch Mona Lisa" -- Koninklijk Kabinet van Schilderijen Mauritshuis, The Hague

Barchette di patate ripiene

Barchette di patate ripiene

Prosciutto Cotto, Colours, International Food, Vegetables, Side Dish, Potatoes, Pasta, Crew Neck, Sew

Zucchine ripiene con pomodoro e mozzarella

Zucchine ripiene con pomodoro e mozzarella

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