Laura Battaglia

Laura Battaglia

Posso credere a tutto, purché sia sufficientemente incredibile. (Oscar Wilde)
Laura Battaglia
Altre idee da Laura
Origami Kimono – kimono  | followpics.co

Origami Kimono – kimono | followpics.co

La zuppa di orzo e ceci è un primo piatto nutriente a base di orzo perlato, ceci, zucca, spezie ed erbe aromatiche fresche.

La zuppa di orzo e ceci è un primo piatto nutriente a base di orzo perlato, ceci, zucca, spezie ed erbe aromatiche fresche.

Torta spirale di melanzane e pomodori, una torta salata realizzata con pasta sfoglia melanzane pomodori e prosciutto cotto, semplice da preparare e molto bella da vedere

Torta spirale di melanzane e pomodori, una torta salata realizzata con pasta sfoglia melanzane pomodori e prosciutto cotto, semplice da preparare e molto bella da vedere

Punt de llibre japonès

Punt de llibre japonès

Borsa in pelle rossa triangolo Street

Borsa in pelle rossa triangolo Street

pliage pour sac origami

pliage pour sac origami

This honey lemon garlic butter salmon is a breeze to make and the method of cooking it all together in a foil pouch seals in moisture and keeps the sweet aroma intact. A no-fuss weeknight dinner wi…

This honey lemon garlic butter salmon is a breeze to make and the method of cooking it all together in a foil pouch seals in moisture and keeps the sweet aroma intact. A no-fuss weeknight dinner wi…

Cuore di carta

Cuore di carta

Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before dinner.

Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before dinner.

ingredients 2 pounds mushrooms, sliced 1/4 inch thick 2 tablespoons balsamic vinegar 1 tablespoon soy sauce (or tamari) 3 cloves garlic, chopped 1/2 teaspoon thyme, chopped salt and pepper to taste directions Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes. Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.

ingredients 2 pounds mushrooms, sliced 1/4 inch thick 2 tablespoons balsamic vinegar 1 tablespoon soy sauce (or tamari) 3 cloves garlic, chopped 1/2 teaspoon thyme, chopped salt and pepper to taste directions Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes. Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.