Anna Chiara Sardella

Anna Chiara Sardella

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Anna Chiara Sardella
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A quick, delicious Japanese pork and miso soup, Tonjiru comes together in under 30 minutes and is hearty enough to serve as an entree.

A quick, delicious Japanese pork and miso soup, Tonjiru (豚汁) comes together in under 30 minutes and is hearty enough to serve as an entree.

This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers, and benishoga (red ginger). #sushi #japanese #washoku #japan #vegan #vegetarian #meatless #plantbased

This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers, and benishoga (red ginger).

What is Washoku?

Discover the beautiful and delicious world of Japanese cuisine, or Washoku (和食), and its place in the Japanese history, geography, and culture.

Pressure Cooker Japanese Curry | Easy Japanese Recipes at JustOneCookbook.com

Pressure Cooker Japanese Curry | Easy Japanese Recipes at JustOneCookbook.com

BLT rice sandwich on a plate

BLT rice sandwich on a plate

Rice Porridge (Okayu) | Just One Cookbook.com

Simple and easy homemade rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori.

Easy and Delicious Japanese Mixed Rice (Maze Gohan) Recipe with Edamame.

Edamame gohan (brown rice with soybeans) is a simple mixed rice dish of edamame, nametake (Japanese mushrooms) and seaweed. This combination of ingredients really brings plain ol’ rice to l…

Spice Up Your Dinner With Kimchi Natto (Fermented Soy Beans)

Spice Up Your Dinner With Kimchi Natto (Fermented Soy Beans)

Spice Up Your Dinner With Kimchi Natto (Fermented Soy Beans)

Spice Up Your Dinner With Kimchi Natto (Fermented Soy Beans)

The Traditional Japanese Side You Probably Haven't Tried (But Should)

The Traditional Japanese Side You Probably Haven't Tried (But Should)

Addictive Kale Chips With Japanese Furikake (Dried Rice Seasoning)

Baked kale chips are seasoned with Japanese furikake (dried rice seasoning with dried seaweed and vegetables, salt and sesame seeds).

In addition to the uncomfortable pillow, the one thing I do not like that much is the traditional Japanese breakfast we always get in a Ryokan. Just too much of the salty stuff and not enough of th…

In addition to the uncomfortable pillow, the one thing I do not like that much is the traditional Japanese breakfast we always get in a Ryokan. Just too much of the salty stuff and not enough of th…