Author: Chris Scheuer basil vinagr INGREDIENTS 2 cups (about ¼ pound) tightly packed fresh basil leaves, tightly packed ⅓ cup rice vinegar 1 tablespoon sugar 2 tablespoons honey 1 clove garlic 2 teaspoons Dijon mustard ¾ cup canola oil ¼ teaspoon sea salt ¼ teaspoon freshly ground black pepper

Author: Chris Scheuer basil vinagr INGREDIENTS 2 cups (about ¼ pound) tightly packed fresh basil leaves, tightly packed ⅓ cup rice vinegar 1 tablespoon sugar 2 tablespoons honey 1 clove garlic 2 teaspoons Dijon mustard ¾ cup canola oil ¼ teaspoon sea salt ¼ teaspoon freshly ground black pepper

Cestini di sfoglia con ricotta di bufala e pomodoro

Cestini di sfoglia con ricotta di bufala e pomodoro

finger food

finger food

cute idea for parties

cute idea for parties

milk & cookie pink/white straw

milk & cookie pink/white straw

Smoked Salmon and Prosciutto Crespelle Snails

Smoked Salmon and Prosciutto Crespelle Snails

rotolini zucchine cotto e mozzarella al forno (1)

rotolini zucchine cotto e mozzarella al forno (1)

Use your child's favorite deli meat, cheese, and veggies to whip up Hostess With the Mostess' traveling sandwiches. Source: Hostess With the Mostess

Use your child's favorite deli meat, cheese, and veggies to whip up Hostess With the Mostess' traveling sandwiches. Source: Hostess With the Mostess

Feta e zucchine in finger food

Feta e zucchine in finger food

Artichoke Pesto Zucchini Bites

Artichoke Pesto Zucchini Bites

Pinterest
Cerca