aniello falanga

aniello falanga

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The magic of chef Mabilleau Lemon, cassis, raspberry and vanilla

Guillaume Mabilleau, MOF patissier and owner of Nuances Gourmandes, showed Féérie Ivoire recipe at So Good. Magazine a Lemon sponge cake, cassis and raspberry compote, vainilla mousse and ivoire glossy glaze.