Angela Palerma

Angela Palerma

Angela Palerma
Altre idee da Angela
Olga Noskova

Olga Noskova

Le torte di Olga: come fare la glassa a specchio

Le torte di Olga: come fare la glassa a specchio

Mousse al caffè e cioccolato bianco

Mousse al caffè e cioccolato bianco

Mousse à la noisette, sur un palet au chocolat et éclats de noisettes. - Mousse alla nocciola su base croccante | Mastercheffa

Mousse à la noisette, sur un palet au chocolat et éclats de noisettes. - Mousse alla nocciola su base croccante | Mastercheffa

This pretty dessert from Design Cuisine is a passion fruit panna cotta garnished with malted milk meringues, topped with a chocolate cookie... Photo: ImageLink Photography

This pretty dessert from Design Cuisine is a passion fruit panna cotta garnished with malted milk meringues, topped with a chocolate cookie... Photo: ImageLink Photography

#plating #presentation

#plating #presentation

Tarte au citron meringuée, revisitée version verrine - " Les Gourmandises De Amela ..."

Tarte au citron meringuée, revisitée version verrine - " Les Gourmandises De Amela ..."

A trio of milk, dark and white chocolate combined in a delectable mousse. #plating #presentation

A trio of milk, dark and white chocolate combined in a delectable mousse. #plating #presentation

panna cotta

panna cotta

Verrine Dessert - Rose Water Panna Cotta, Raspberry Mousse and Lemon Curd Cream

Verrine Dessert - Rose Water Panna Cotta, Raspberry Mousse and Lemon Curd Cream