A five star salmon recipe that gets infused with a lemon, lime and orange marinade. It grills to tender and flaky perfection and has the best sweet and tangy flavor! I would use steak cut salmon, marinade in the lemon and not use too much soy sauce.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Scialatielli con crema di peperoni, Philadelphia e prosciutto cotto