rose buns by whitney brioche
Ingredients - 350 g flour - 80 g softened butter - 2 egg yolks - 140 grams of warm milk - 3 tablespoons sugar - 1 vanilla sugar package - 10 grams of yeast - A little sweet milk for rolls top - powdered sugar
more piggies! I could stuf these with my vegan sausage Yum! This sausage stuffed piglet buns by are adorable and tasty! Try stuffing them with cheese and bacon too. I don't know if I could eat these thy are so cute
Good idea for Buffalo chicken bites pull-apart pizza: gorgeous AND delicious! serve with marinara dipping sauce or seasoned olive oil. Use your favorite pizza dough, assemble & bake.
Che io proverò a fare con la ricotta di capra, qualche…
HERB-INFUSED PASTA MATTA ~~~ pasta matta is a type of dough commonly used in strudels, pies, savory tarts, and such. besides that which you see above, this post's link also shares a sans herb version.