INGREDIENTS 2 cups mini bocconcini pieces 2 cups cherry tomatoes a bunch of fresh basil salt and pepper to taste 1 cup balsamic vinegar toothpics INSTRUCTIONS In a small skillet add the balsamic vinegar and cook over medium heat until it reduced to less than half and thickened. Make sure you stir occasionally.
Brie and Onion Crostini
Feta cheese and greek olive "shooters!" Yum! Portion control so everyone gets some olives!