Moroccan Sweet pastry cigars with almond and cinnamon filling. Chef Yotam Ottolenghi suggests finishing these sweet filo pastries with lemon rind instead of saffron, if you prefer. They're perfect as an after-dinner treat or for afternoon tea.
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Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed with a combination of rice, mushrooms, onions, garlic and herbs for a healthy vegetarian stuffed cabbage recipe.