Kullaj ( Fteer ) This Palestinian dessert is similar to baklava, except it is served hot, and can be stuffed with sweet cheese instead of nuts. It is one of the two top desserts first created in the city of Nablus in Palestine. Other versions, known as fteer, come in bite-sizes like baklava, and could be stuffed with cream.
1 kilo di farina 00, 1/2 kilo patate cotte, 100g zucchero, 100 burro, 5 uova intere, pizzico di sale, grattugiata di limone, 50 grammi di lievito, 125 latte tiepido. Olio per friggere q.b.
TORTA MELE E RICOTTA ricetta torta senza burro
TORTA MELE E RICOTTA
Real German Apple Strudel
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Kenafeh also spelled knafeh, kunafeh, or kunafah, is an Arab cheese pastry soaked in sweet syrup. Very popular in the Middle East especially Syria, Lebanon, Palestine, & Turkey