Kullaj ( Fteer ) This Palestinian dessert is similar to baklava, except it is served hot, and can be stuffed with sweet cheese instead of nuts. It is one of the two top desserts first created in the city of Nablus in Palestine. Other versions, known as fteer, come in bite-sizes like baklava, and could be stuffed with cream.
1 kilo di farina 00, 1/2 kilo patate cotte, 100g zucchero, 100 burro, 5 uova intere, pizzico di sale, grattugiata di limone, 50 grammi di lievito, 125 latte tiepido. Olio per friggere q.b.
TORTA MELE E RICOTTA ricetta torta senza burro
TORTA MELE E RICOTTA
Real German Apple Strudel
Real German Apple Strudel Recipe | Just A Pinch Recipes http://www.justapinch.com/recipes/dessert/fruit-dessert/real-german-apple-strudel.html
How to make "Knafeh" a Middle Eastern Cheese Dessert
Kenafeh also spelled knafeh, kunafeh, or kunafah, is an Arab cheese pastry soaked in sweet syrup. Very popular in the Middle East especially Syria, Lebanon, Palestine, & Turkey
Kunafe Nablusia, the sticky pastry made of gooey sweet cheese sandwiched between layers of shredded kunafe pastry
Middle Eastern Desserts: Warbat or Kullaj (cheese stuffed phyllo dough) | Life Of A Mompreneur
Atayef – stuffed syrian pancakes filled with ricotta cheese, deep-fried, dipped in chopped pistachio nuts, and topped with shira (Fragrant Aleppian Dessert Syrup)
Iraqi sweet; Kunafa
Namoura # Lebanese food
Hareeseh (also known as Basboosah in Egypt & as Namoora in Lebanon).
Kanafeh/Künefe (Sweet Cheese Pastry)
Kanafeh (Sweet Cheese Pastry)
Knafeh rolls. Droooool, I want these so bad!!
Khaliat Nahal (Bee’s Hive Bread)
Turkish Spice, Istanbul, Turkey. (I would spend way too much money here! Love the textures, colors, scents, etc.)
Lebanese Dessert ~ Knafeh! A typical Lebanese dessert that is also served for breakfast! Perfect with a drizzle of syrup prepared using Al Wadi Al Akhdar all natural waters (rose water, orange blossom water) >> http://www.alwadi-alakhdar.com/products/flower-essences