409K views · 1.2K comments | Le vere granite siciliane al caffè e al melone...!🤯😍 | Le vere granite siciliane al caffè e al melone...!🤯😍 | By Diana & Alessio | Guys but a coffee slushie like this. Where do you find her? Look here how creamy it is. First thing I take a pot in which I add two hundred grams of water, now I add eighty grams of sugar. I’m using raw beet sugar here but you can use whatever sugar you like even white if you use that. I mix well everything with the whip so I melt the sugar and now I move to the stove. Follow along with me. So making our own sugar and water syrup. Lets melt the sugar completely. Then when it starts to boil we lower the flame slightly and cook for about ten minutes. Perfect it’s boiling so we lower the flame to six I’d say it’s fine and we’ll wait ten minutes. Okay? Our syrup is ready So let's just shut down and move on. Now in syrup two hundred and fifty grams of coffee. Oh my goodness, I smell like Ana. Do you guys like coffee? Write it down. Let's get it mixed up. Well after all Diana who doesn't like coffee? Well maybe there is someone. So write it like that. We are so curious. Now I get a glass container like this and put compost inside what are you making Diana? Um come on this one is easy. And now since the syrup was very, very hot, let’s freeze everything because we have to put it in the freezer afterwards. I would say the compost has cooled enough to get it in the freezer so I close the lid and go in the freezer for at least six hours or overnight. Guys if you also love slush like this video and share it. For us and these two things allow us to keep sharing with you all these wonderful recipes. Please follow us on Instagram too. Our names are Diana and Alessio and even there we have exclusive content in mind so please follow us. So there we are. We left the compound in the freezer over night so it solidified as you can see obviously and now we take the knife and go break it like this. As you can see, I’m not cutting into pieces, they’re all the same, and they don’t have to be absolutely accurate, because now we’re going to put this compound in the blender. So we get the blender, mine is with blades to it and pour everything in. Ready for a coffee slush with bows guys? We find everything. Look what's coming soon! Creamy consistency, look here! Oh my goodness! Shall we keep on shaking? Let's shake again for a few seconds because I've seen crumbs yet and we Uber it fast otherwise it'll melt because it's so hot. Yeah it’s thirty five degrees today folks. Guys look at this coffee slushy. But but then there is a perfume here man look look at a show look what a phenomenal creaminess guys we warmly invite you to try it. Let us know of course if you like slushy coffee. But wait why didn't it end here huh? Are you ready with the Diana tasting? So ready to go. Oh my goodness! Divine is she ? Omg this is incredible! Wow! Don't leave because we're doing the melon one now guys. To make melon slushy instead, we take half a melon. I'm going to remove the seeds with a spoon. You guys let us know what's your favorite slushy flavor. Today you will even see two. Then I cut the melon into pieces, my goodness, it smells so good, this melon is your favorite flavor, but what is it? Let's go score. Well melon and mhm did I say the flavor so one. Enough is enough. Okay melon and peach actually. Okay it's fine. Instead of your favorites which are Diana? mmmm lemon and almond Ah almond mine too you’re right. Now I dice melon in a bowl. Now I put aside the chopped melon and take a pot as before, in which I put two hundred and fifty grams of water, add eighty grams of sugar, mix everything with the whip and now we move back to the stove, so we do it Or our water and sugar syrup perfect ! Syrup is ready so we move on from there. Now let's put aside the syrup so we can also smother it a bit and we blend our melon that we cut before it's perfect it's incredible to know that these slushies are really made they are really easy to make you can do it or anybody now let’s put the melon smoothie together with the syrup of Sugar who knows how good it is that's where this large book will come. Let's get it mixed up. Can you smell that scent? This is so good. And as before, we pour the compound into a glass container. Let's close with a lid. Melon was very very cold here so no need to wait. Gonna put it in the freezer immediately. And now we do the same thing with melon so I cut the pieces up and put them right in the blender and say we're done. Let's see for a moment the perfect consistency mhm my goodness guys you only have the choice coffee, melon we also have one with lemon among the videos that's very good too. But then by the way you can make it with the fruit you want or however you want. That's right guys you can have fun look here what a creaminess my boys too let us know how it is wow guys! Okay question which one do you prefer today? How about you guys? Let us know in the comments below. Please, if you like the video, give us a like and share it.
D&A - Videoricette per i gruppi sanguigni - Le vere granite siciliane al caffè e al melone...!🤯😍
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Neapolitan pizza sandwich
🕐Tempo di preparazione: 30 minuti 🕐Tempo di riposo: 6 ore 🕐Tempo di cottura: 10 minuti 😊Difficoltà: Facile 🍽Dosi: Per 4 persone 🤑Costo: Basso Ingredienti: Per l’impasto: Farina di Manitoba, 600 g; Acqua, 480 ml; Lievito, 6 g; Sale, 14 g; Olio, q.b. Per la farcitura: Pesto, 60 g; Burrata, 1; Prosciutto crudo, 100 g; Rucola, q.b.
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