On April 11th the Dolci vasetti della storia Tiramisù have arrived in our gelato parlours, small pastries to take always with you.

On April 11th the Dolci vasetti della storia Tiramisù have arrived in our gelato parlours, small pastries to take always with you.

The limited edition 2016 of Crumbles cups from Gelateria La Romana.

The limited edition 2016 of Crumbles cups from Gelateria La Romana.

NEWS 2016 - FROM SATURDAY 7 MAY - Delicious artisan pastry assortment, enriched with creamy gelato and delicate semifreddos.

NEWS 2016 - FROM SATURDAY 7 MAY - Delicious artisan pastry assortment, enriched with creamy gelato and delicate semifreddos.

NEW CAKE 2016: Crostatina ai lamponi - Shortcrust honey semifreddo filled with frozen cream, organic raspberry jam and roast pine nuts, with a sprinkling of dusting sugar.

NEW CAKE 2016: Crostatina ai lamponi - Shortcrust honey semifreddo filled with frozen cream, organic raspberry jam and roast pine nuts, with a sprinkling of dusting sugar.

NEW CAKE 2016: Crostatina ai lamponi (vegan) - Cocoa biscuit semifreddo filled with almond gelato, organic raspberry jam and roast almonds, with a sprinkling of dusting sugar.

NEW CAKE 2016: Crostatina ai lamponi (vegan) - Cocoa biscuit semifreddo filled with almond gelato, organic raspberry jam and roast almonds, with a sprinkling of dusting sugar.

NEW CAKE 2016 - FROM SATURDAY 2 JULY: Regina del bosco - Delicate semifreddos with milk and woodland fruits on a shortcrust base with natural seeds, topped with a creamy layer of dark chocolate.

NEW CAKE 2016 - FROM SATURDAY 2 JULY: Regina del bosco - Delicate semifreddos with milk and woodland fruits on a shortcrust base with natural seeds, topped with a creamy layer of dark chocolate.

Frollina alla crema di nocciola al cacao: Crema dal 1947 semifreddo and crunchy short pastry with cocoa hazelnut cream ripple.

Frollina alla crema di nocciola al cacao: Crema dal 1947 semifreddo and crunchy short pastry with cocoa hazelnut cream ripple.

NEW CAKE 2016: Cacao bianco - Delicate Stracciatella semifreddo sandwiched between two layers of cocoa sponge cake and decorated with petals of tempered chocolate.

NEW CAKE 2016: Cacao bianco - Delicate Stracciatella semifreddo sandwiched between two layers of cocoa sponge cake and decorated with petals of tempered chocolate.

NEW CAKE 2016 - FROM SATURDAY 3 SEPTEMBER: Perla nera - Elegant gianduia semifreddo covered with hazelnut dragées, with a heart of Pesto di nocciola trilobata gelato and bitter cocoa.

NEW CAKE 2016 - FROM SATURDAY 3 SEPTEMBER: Perla nera - Elegant gianduia semifreddo covered with hazelnut dragées, with a heart of Pesto di nocciola trilobata gelato and bitter cocoa.

The limited edition 2015 of Crumbles cups from Gelateria La Romana.

The limited edition 2015 of Crumbles cups from Gelateria La Romana.

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