Salumeria

Salumi is the most common way meat is included in an Italian meal. Most salumi is made from pork in two generic types. The first covers minced meats known as insaccati such as salame, cotechino, soppressata, and mortadella. The second covers whole cuts, such as prosciutto (ham), spalla (shoulder), capocollo (neck), pancetta (belly, sometimes smoked as bacon), culatello (an aged filet of rump) and speck (smoked flank).
The number one ham in Alma Salumi  cooked ham range, Alma Cotto, is a unique product, a myth in Italian charcuterie. Made in Italy exclusively from first class hind leg individually selected only from the best breedings by expertand dedicated personnel. Only one out of four hams can become Gran Cotto Alma, the only one with flame-branding on the rind.

The number one ham in Alma Salumi cooked ham range, Alma Cotto, is a unique product, a myth in Italian charcuterie. Made in Italy exclusively from first class hind leg individually selected only from the best breedings by expertand dedicated personnel. Only one out of four hams can become Gran Cotto Alma, the only one with flame-branding on the rind.

Porchetta Alma Italian Import from Parma (Roasted Seasoned Cured Pork). PRICE PER 10 POUNDS. From the best italian cuisine: Porchetta and Roasted Ham with herbs.

Porchetta Alma Italian Import from Parma (Roasted Seasoned Cured Pork). PRICE PER 10 POUNDS. From the best italian cuisine: Porchetta and Roasted Ham with herbs.

Smoked D'uck Breast (Magret de Canard) This succulent duck breast is hot-smoked over applewood chips, leaving the skin on for the right hint of sweet smokiness. You can keep the duck breast up to 12 weeks unopened and 2 weeks after opening. Enjoy duck meat thinly sliced in salads and sandwiches, chopped into pastas and sauces, or heated whole for a great alternative meal

Smoked D'uck Breast (Magret de Canard) This succulent duck breast is hot-smoked over applewood chips, leaving the skin on for the right hint of sweet smokiness. You can keep the duck breast up to 12 weeks unopened and 2 weeks after opening. Enjoy duck meat thinly sliced in salads and sandwiches, chopped into pastas and sauces, or heated whole for a great alternative meal

Our Finocchiona Salumi Artisanal is seasoned with fennel seeds which gives it an alluring cool, sweet flavor - an intriguing balance to the mellow texture and aroma of 90-day aged coarse ground fresh pork chosen from the shoulders. We use a natural, double-layered pork casing cut that's stitched together to reach gigantic proportions. Not only spectacular in its looks but outstanding in taste too, finocchiona is made to star on an antipasto platter.

Our Finocchiona Salumi Artisanal is seasoned with fennel seeds which gives it an alluring cool, sweet flavor - an intriguing balance to the mellow texture and aroma of 90-day aged coarse ground fresh pork chosen from the shoulders. We use a natural, double-layered pork casing cut that's stitched together to reach gigantic proportions. Not only spectacular in its looks but outstanding in taste too, finocchiona is made to star on an antipasto platter.

Felino Salumi. Price per 2 lb approx. Felino Salumi Columbus Domestic. Often considered the king of Italian salame, Felino is traditionally made in the Parma region of Italy. Stuffed in a thick natural pork casing called culare, the fresh meat is then aged extremely slowly to achieve its legendary smooth texture and aroma."

Felino Salumi. Price per 2 lb approx. Felino Salumi Columbus Domestic. Often considered the king of Italian salame, Felino is traditionally made in the Parma region of Italy. Stuffed in a thick natural pork casing called culare, the fresh meat is then aged extremely slowly to achieve its legendary smooth texture and aroma."

. Pancetta Beretta is pork belly, cured but not smoked. Savory and sweet, pancetta is bacon’s long-lost Italian relative.  Pancetta – Cured Pork Belly The name of this seductive salame derives from "pancia", the Italian word for belly. Pancetta can be found either rolled, arrotolata, or flat, tesa, but in both cases, the pork belly’s will soak in the salt beds for two to three weeks.

. Pancetta Beretta is pork belly, cured but not smoked. Savory and sweet, pancetta is bacon’s long-lost Italian relative. Pancetta – Cured Pork Belly The name of this seductive salame derives from "pancia", the Italian word for belly. Pancetta can be found either rolled, arrotolata, or flat, tesa, but in both cases, the pork belly’s will soak in the salt beds for two to three weeks.

Culatello. Price per 5 lbs appox. Culatello Domestic, represents only the center of the pig’s haunch and it's the most delicious part of the pig. Culatello is a hidden gem among all proscuittos, doing everything the prosciutto does but better. Knowledgeable restaurateurs and store owner have been buying them a half a dozen at the time. I had no idea why until I got to taste it not to long ago

Culatello. Price per 5 lbs appox. Culatello Domestic, represents only the center of the pig’s haunch and it's the most delicious part of the pig. Culatello is a hidden gem among all proscuittos, doing everything the prosciutto does but better. Knowledgeable restaurateurs and store owner have been buying them a half a dozen at the time. I had no idea why until I got to taste it not to long ago

Coppa Alps A domestic air dried whole pork shoulder. Having much in common with prosciutto, Coppa should be sliced thinly. The hot Coppa variety is surrounded by pepper and paprika.  Coppa comes in two varieties, sweet or spicy.

Coppa Alps A domestic air dried whole pork shoulder. Having much in common with prosciutto, Coppa should be sliced thinly. The hot Coppa variety is surrounded by pepper and paprika. Coppa comes in two varieties, sweet or spicy.

. Cacciatorini Alps  A domestic pocket-sized salame, popular throughout Italy. Cacciatorino – Small “Hunter’s” Salame The cacciatorino came into existence in the end of the 19th century as the commuter friendly breakfast for Piemontese hunters, or cacciatori. The diminutive size of a traditional cacciatorino is less than 2 oz, which made it possible to consume during the course of a single meal. Italy’s most ubiquitous uncooked salame, caccatorini are usually sold in links of 5, 7 or 10.

. Cacciatorini Alps A domestic pocket-sized salame, popular throughout Italy. Cacciatorino – Small “Hunter’s” Salame The cacciatorino came into existence in the end of the 19th century as the commuter friendly breakfast for Piemontese hunters, or cacciatori. The diminutive size of a traditional cacciatorino is less than 2 oz, which made it possible to consume during the course of a single meal. Italy’s most ubiquitous uncooked salame, caccatorini are usually sold in links of 5, 7 or 10.

Soppressata. Price per 1lb Soppressata Alps means weighted on the top. It is the Southern Italian Salami par excellence! It is a salami made with meat from different parts of the pig that gets cut into small pieces, cooked with spices, and then filled in a jute bag that's kept pressed until full consistency is reached. There are many people here and abroad who consider soppressata the best Italian charcuterie.

Soppressata. Price per 1lb Soppressata Alps means weighted on the top. It is the Southern Italian Salami par excellence! It is a salami made with meat from different parts of the pig that gets cut into small pieces, cooked with spices, and then filled in a jute bag that's kept pressed until full consistency is reached. There are many people here and abroad who consider soppressata the best Italian charcuterie.

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