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Biscotti Gentilini

The unique recipes that Gentilini Biscotti family has preserved scrupulously are handed down from father to son. These recipes are the same as the ones in 1890 and they are measured out with masterly skill. The authenticity and genuineness that is found in the recipes and production process of the Biscotti Gentilini remained unchained for over a century as did the use of carefully selected Italian ingredients.
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Crema di Marroni. The delicate taste of Gentilini Cream of Chestnut is good enough to be enjoyed any time. Is are sublime when accompanied with our Fette Biscottate. A really rich choice that caters to the most demanding with a wide range of products, that nature generously preserves even after the cooking process.

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How many times during the day do you want something tasty? For all those moments, Gentilini wafers are ideal: a delicious and nutritious snack and at the same time light and natural. Right from the first bite you will remain pleasantly surprised by the crispness of the three fine layers and by the soft creamy filling that melts gently in your mouth. They come in three flavours and you have to try all of them: delicious cocoa, delicious hazelnut cream and sweet, refined vanilla.

1

How many times during the day do you want something tasty? For all those moments, Gentilini wafers are ideal: a delicious and nutritious snack and at the same time light and natural. Right from the first bite you will remain pleasantly surprised by the crispness of the three fine layers and by the soft creamy filling that melts gently in your mouth. They come in three flavours and you have to try all of them: delicious cocoa, delicious hazelnut cream and sweet, refined vanilla.

1

How many times during the day do you want something tasty? For all those moments, Gentilini wafers are ideal: a delicious and nutritious snack and at the same time light and natural. Right from the first bite you will remain pleasantly surprised by the crispness of the three fine layers and by the soft creamy filling that melts gently in your mouth. They come in three flavours and you have to try all of them: delicious cocoa, delicious hazelnut cream and sweet, refined vanilla.

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Biscotti Osvego is still made following the original recipe dating back more than a century and prepared with noble and natural ingredients such as butter, honey and malt, in a careful production process and slow cooking to enhance the quality of this biscuit. That’s why the Traditional Italian Biscotti Osvego is a celebration of aromas and flavour according to the Gentilini tradition.

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Sour Cherry Quality can be found in the selection of the best fresh Amarene and through the use of the whole fruit and natural products. In fact, in the list of ingredients, only these ingredients are listed: fruit, sugar, pectin (a thickener that is extracted from apples and citrus peel) and lemon juice. The same attention is also paid to manufacturing and particularly to cooking that is done at low temperatures in order to preserve the fruits’ natural flavour.