Self-Saucing Chocolate Cake Meets Amaretto Bliss
If you've never tried a self-saucing pudding cake before, this Chocolate Amaretto version will blow your mind. As it bakes, the chocolate cake rises to the top while a rich, glossy chocolate sauce forms underneath—all thanks to the magic of hot water poured over the batter. The amaretto and coffee add a special touch. I love serving it with fresh raspberries and vanilla ice cream for the best experience.
Triple the Coconut, Tripe the Joy: A Dessert to Remember
This Triple Coconut Cream Pie is inspired by the famous pie from Tom Douglas's Dahlia Lounge in Seattle. It's just as unforgettable! Every bite bursts with flavor from the coconut-laced pie crust to the creamy coconut custard filling and the light whipped topping with toasted coconut chips. It's the ultimate dessert for Mother's Day or any day you want to wow your guests.
Make-Ahead Margarita Pie with a Boozy Strawberry Kick
This No-Bake Strawberry Margarita Pie Recipe is a frozen dream come true! This dessert is made with fresh strawberries, zesty lime, and a splash of blanco tequila and Cointreau. It’s like enjoying your favorite cocktail in a creamy, dreamy form! Set it and forget it in the freezer, then top it with whipped cream for an easy, breezy showstopper. Perfect for spring parties, girls' nights, and any day that needs a sweet, boozy twist!
The Best Italian Christmas Cookies
This Italian Christmas Cookie recipe is a traditional lightly flavored anise cookie that is served during the Christmas holidays. The buttery cake-like cookies are glazed with a sweet icing and then sprinkled with colored sugar or nonpareils. Flavor them any way you like and sprinkle the cookie with the colored sugar to fit the special occasion.
We think you’ll love these
