Alice Cremascoli

Alice Cremascoli

Alice Cremascoli
Altre idee da Alice
The initial reason for the great success of the tea in the East is certainly in its taste and aroma. Approaching the Chinese tea you discover a world of flavors and fragrances unknown. Our palate is refined and eventually comes to appreciate the infinite nuances of taste of which only the best teas are capable.

The initial reason for the great success of the tea in the East is certainly in its taste and aroma. Approaching the Chinese tea you discover a world of flavors and fragrances unknown. Our palate is refined and eventually comes to appreciate the infinite nuances of taste of which only the best teas are capable.

It has been experienced in Japan that a polyphenol present in tea, with strong antioxidant properties, is able to restrain the proliferation of tumor cells in rats. Mineral salts, whose importance today much insisted upon, are present in large amounts in tea.

It has been experienced in Japan that a polyphenol present in tea, with strong antioxidant properties, is able to restrain the proliferation of tumor cells in rats. Mineral salts, whose importance today much insisted upon, are present in large amounts in tea.

Some of the components present in green tea, called catechins, help the stomach and intestines in their digestive functions and also have a powerful germicidal effect on colon bacilli and staphylococci on. Catechins also behave like vitamin P and can increase the elasticity of the heart and arterial cavity.

Some of the components present in green tea, called catechins, help the stomach and intestines in their digestive functions and also have a powerful germicidal effect on colon bacilli and staphylococci on. Catechins also behave like vitamin P and can increase the elasticity of the heart and arterial cavity.

Tea, especially green, wulong and pu'er, is a very healthy drink. Besides the well-known diuretic properties it owns other often unknown to Western audiences. In the tea leaves are contained three hundred and components such as polyphenols (or tannins) are the most important.

Tea, especially green, wulong and pu'er, is a very healthy drink. Besides the well-known diuretic properties it owns other often unknown to Western audiences. In the tea leaves are contained three hundred and components such as polyphenols (or tannins) are the most important.

Absolutely informal, at all ceremonial, the Chinese art of tea tasting is education, time for relaxation and introspection, opportunity for intimacy and sociability, and vehicle silent universal concepts of Chinese philosophy.

Absolutely informal, at all ceremonial, the Chinese art of tea tasting is education, time for relaxation and introspection, opportunity for intimacy and sociability, and vehicle silent universal concepts of Chinese philosophy.

For the Chinese tea leaves to give a woman meant declare their love, and before the wedding banquet the bride and groom together offering tea to parents as a sign of respect.

For the Chinese tea leaves to give a woman meant declare their love, and before the wedding banquet the bride and groom together offering tea to parents as a sign of respect.

Tea embodies the five elements of traditional Chinese philosophy: water, wood, fire, earth, metal and therefore embodies and symbolizes the whole universe. And 'expression of respect and admiration for nature, leads the human mind to empty and humility. This sounds to us distant and almost incomprehensible, but just very little to enter the universe of tea and understand: start to sample quality teas, learn and apply a few simple rules you need to get a proper drink.

Tea embodies the five elements of traditional Chinese philosophy: water, wood, fire, earth, metal and therefore embodies and symbolizes the whole universe. And 'expression of respect and admiration for nature, leads the human mind to empty and humility. This sounds to us distant and almost incomprehensible, but just very little to enter the universe of tea and understand: start to sample quality teas, learn and apply a few simple rules you need to get a proper drink.

Green tea is the second most consumed beverage in the world after water. Green tea (Camellia sinensis) is a shrub native to South East Asia where it is used for over 5000 years. It 'a plant with green leaves and white flowers and shiny. Is harvested when it reaches approximately five feet in height, for easy collection. Subsequently the leaves undergo different treatments depending on whether green tea, black tea, white tea or oolong tea (also sometimes called blue tea).

Green tea is the second most consumed beverage in the world after water. Green tea (Camellia sinensis) is a shrub native to South East Asia where it is used for over 5000 years. It 'a plant with green leaves and white flowers and shiny. Is harvested when it reaches approximately five feet in height, for easy collection. Subsequently the leaves undergo different treatments depending on whether green tea, black tea, white tea or oolong tea (also sometimes called blue tea).

All the different varieties derived from the leaves of the same plant, but they are created through different treatments and have varying degrees of oxidation (commonly called "fermentation"). Teas blacks are tea "fermented", the green tea are "unfermented" and oolong are "semi-fermented". Once dried, the tea can be further processed to create: flavored tea, pressed tea and decaffeinated tea.

All the different varieties derived from the leaves of the same plant, but they are created through different treatments and have varying degrees of oxidation (commonly called "fermentation"). Teas blacks are tea "fermented", the green tea are "unfermented" and oolong are "semi-fermented". Once dried, the tea can be further processed to create: flavored tea, pressed tea and decaffeinated tea.

The tea tastes slightly bitter and astringent, and is the most popular drink in the world after water. The six basic types of tea are: black tea, green tea, oolong tea, white tea, yellow tea, Pu'er tea or Fermented tea.

The tea tastes slightly bitter and astringent, and is the most popular drink in the world after water. The six basic types of tea are: black tea, green tea, oolong tea, white tea, yellow tea, Pu'er tea or Fermented tea.