Le 8 preparazioni base della pasticceria | Peccati di Gola

Le 8 preparazioni base della pasticceria | Peccati di Gola

Carlo Cracco - chef "Cracco" restaurant, Milan (Italy)

Carlo Cracco - chef "Cracco" restaurant, Milan (Italy)

Massimo Bottura (born 30 September 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena,[1]Italy which has been listed in the top 5 at The World’s 50 Best Restaurant Awards since 2010 and received top ratings from ESPRESSO, Gambero Rosso and the Touring Club guides.[2] Osteria Francescana was ranked 3rd World's Best Restaurant at the S.Pellegrino World's 50 Best Restaurants Awards 2013.

Massimo Bottura: vieni in Italia con me

Massimo Bottura (born 30 September 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena,[1]Italy which has been listed in the top 5 at The World’s 50 Best Restaurant Awards since 2010 and received top ratings from ESPRESSO, Gambero Rosso and the Touring Club guides.[2] Osteria Francescana was ranked 3rd World's Best Restaurant at the S.Pellegrino World's 50 Best Restaurants Awards 2013.

A lezione da Iginio Massari | La Pasta Sfoglia

A lezione da Iginio Massari | La Pasta Sfoglia

Massimo Bottura ~ Osteria Francescana, Modena..sus platos son obras de arte.

Massimo Bottura ~ Osteria Francescana, Modena..sus platos son obras de arte.

Massimo Bottura e le sue nuvole di Zacapa

Massimo Bottura e le sue nuvole di Zacapa

I 50 chef migliori del mondo

Chef Massimo Bottura's Kitchen

Massimo Bottura's Art Collection -- Photos

Chef Massimo Bottura's Kitchen

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