Alessandro Nirchio

Alessandro Nirchio

Alessandro Nirchio
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Torta soffice alle pesche con olio d’oliva

Torta soffice alle pesche con olio d’oliva

crossconnectmag:Street artist: Luis Gomez de Teran  aka Gomez  Born in Caracas (Venezuela) in 1980. Lived in London, Berlin and Rome, where he resides. The art of Gomez is symbolic and draws its inspiration from the Baroque painting, particularly from the school of Caravaggio. He revisits the romanticism, as he loves to refer to the Greek mythology and Christianity. He focuses on Humanity and its Vanity: the body both in moments of beauty that decay and, above all what transpires from his…

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Sweet coconut cream, Almond praline, Valrhona Guanaja sorbet by Chef Paul Lemieux from l'Auberge du Soleil

Sweet coconut cream, Almond praline, Valrhona Guanaja sorbet by Chef Paul Lemieux from lAuberge du Soleil

Chocolate Showpiece, Chocolate Art, Pulled Sugar Art, Chocolate Sculptures, Sugar Paste, Food Displays, Isomalt, Food Art, Amazing Cakes, Sugar, Recipes, Colors