Alessandro Giacinto

Alessandro Giacinto

Alessandro Giacinto
Altre idee da Alessandro
Stromboli (Strombolicchio), Isole Eolie.  Residenza della rarissima Lucertola nera delle Eolie. Aeolian wall lizard, Podarcis raffonei.  www.nesos.org

Stromboli (Strombolicchio), Isole Eolie. Residenza della rarissima Lucertola nera delle Eolie. Aeolian wall lizard, Podarcis raffonei. www.nesos.org

LIPARI  (Sicilia)

LIPARI (Sicilia)

Plymouth Gin -  Botaniche: Buccia di Limone, Buccia d’Arancia, Cardamomo, Coriandolo, Ginepro in polvere, Radice di Giaggiolo

Plymouth Gin - Botaniche: Buccia di Limone, Buccia d’Arancia, Cardamomo, Coriandolo, Ginepro in polvere, Radice di Giaggiolo

Plymouth Gin -  Botaniche: Buccia di Limone, Buccia d’Arancia, Cardamomo, Coriandolo, Ginepro in polvere, Radice di Giaggiolo

Plymouth Gin - Botaniche: Buccia di Limone, Buccia d’Arancia, Cardamomo, Coriandolo, Ginepro in polvere, Radice di Giaggiolo

14487354_1669702299937098_6775409762407284736_n.jpg (480×480)

14487354_1669702299937098_6775409762407284736_n.jpg (480×480)

<b>Gin o'clock.</b>

<b>Gin o'clock.</b>

Martin Miller's Gin - come to get it from Downtown Spirits,2300 7th Ave Seattle WA

Martin Miller's Gin - come to get it from Downtown Spirits,2300 7th Ave Seattle WA

Sweet smoky & savory

Sweet smoky & savory

Johnnie Walker Blue Label Scotch Whiskey. This is *the* Scotch. The only way that I will ever get any more to drink is . . . hmmm . . . No, it's not likely ever to happen again b/c I simply can't afford it. :(

Johnnie Walker Blue Label Scotch Whiskey. This is *the* Scotch. The only way that I will ever get any more to drink is . . . hmmm . . . No, it's not likely ever to happen again b/c I simply can't afford it. :(

It’s a damn good whisky. It has all the amazing salty, briny, iodiney, peaty, smoky and yummy characteristics of the classic Lagavulin 16 but they’re paired with some bold and delicious notes of raisin heavy dark fruit from the Pedro Ximenez sherry casks. It’s sweet meets smoky in a tasty tango that puts a giant grin on my face with every sip.

It’s a damn good whisky. It has all the amazing salty, briny, iodiney, peaty, smoky and yummy characteristics of the classic Lagavulin 16 but they’re paired with some bold and delicious notes of raisin heavy dark fruit from the Pedro Ximenez sherry casks. It’s sweet meets smoky in a tasty tango that puts a giant grin on my face with every sip.