Freeze herbs while they are fresh - put chopped herbs into ice tray and add olive oil before freezing. Then put into freezer bags and label for later use.
Enjoy these mini sized Caprese Bites with Pesto appetizers at your next party. Extra special by making your own pesto!
Crema di gorgonzola - ricetta finger food:
Caprese Pops; wooden skewers with cherry tomato, fresh mozzerella, with a basil and herb vinaigrette.