Prosciutto Wrapped Blue Cheese Pear Bites ~ Sumptuous Spoonfuls #appetizer #recipe

Prosciutto Pear Bites w Herbs & Blue Cheese

Prosciutto Pear Bites w Herbs amp Blue Cheese Adapted from Real Simple Continuing on with my pear craze I had to try making an appetizer with my pretty pears and I thought tangy blue cheese salty prosciutto and bitter arugula would be a wo

Mixed Olive Appetizer Tree

Mixed Olive Appetizer Tree

So quick and easy, everyone is guaranteed to love this delicious appetizer. Pear and Brie Crostini with Thyme and Balsamic. | Go Go Go Gourmet @gogogogourmet

So quick and easy, everyone is guaranteed to love this delicious appetizer. Pear and Brie Crostini with Thyme and Balsamic. Go Go Go Gourmet /gogogogourmet/

carmelized onions and brie on crostini

Onion and Bacon Marmalade. Serve on Crostini with slices of Brie. - Matt made these but without the "bacon marmalade" part just carmelized onion. Yum-O!

La Costa dei Barbari e il Rist. Il Principino è presente a Viareggio Sposi il 22 e 23 novembre. La sera di sabato 22  alle ore 19,30 offriamo per l'occasione  a tutti i presenti, un Grand Buffet, sarà una grande serata di divertimento perché alle 21,15 ci sarà un' importante sfilata di abiti da sposa. Non mancate Ingresso Gratuito

FOOD: Charcuterie Board - cured meats and pâtés accompanied by pickles, olives & chilli jams. Rockwell Catering and Events

Finger Food-puff pastry spoons

(several darling finger food recipes & ideas/ needs translation) Appetizer bread/puff pastry spoon

Makkelijke Franse hapjes voor een feestje

Delicious french pinxtos which are a bit like tapas (in Dutch)

Fun Finger Foods  - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.

Caprese Tomato Bites

Caprese Pops - Hors d'oeuvres on a stick. Scoop out the center of the cherry tomato. Scoop tiny mozzarella balls and stuff inside the tomato. Drizzle with extra virgin olive oil, sprinkle with basil and lemon zest.

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