Perfect red velvet recipe - This turned out great! I used some of the batter to make cupcakes for tasting.) I didn't have buttermilk so I used the milk + vinegar trick. It's moist, red and delicious! The cream cheese frosting is great too!
CIAMBELLA SALATA Soffice anche dopo 5 GIORNI! SENZA IMPASTO e veloce da fare! #ricetta #ricetta salata #bloggiallozafferano
All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.