Drunken Apple Bread Pudding ~bread cubes soaking up all the custard-y goodness that only cinnamon and rum can bring . Drizzled and smothered in sticky, gooey, sweet, highly addictive BUTTERSCOTCH RUM SAUCE
Magic Custard Cake ~ This is an old recipe for a cake which separates into three layers. You get a crust on the bottom, custard in the middle and a cake on top. Dusted with icing sugar and served with fresh berries it's a delight in the warmer months.