Alberto Bresciani

Alberto Bresciani

Alberto Bresciani
Altre idee da Alberto
Ewald Notter

Ewald Notter

Dark chocolate mousse, coffee brûlée, chocolate sable, cardamom crème, blood orange jelly and dark chocolate, coffee and orange crunch entremet

Dark chocolate mousse, coffee brûlée, chocolate sable, cardamom crème, blood orange jelly and dark chocolate, coffee and orange crunch entremet

Ghana Milk Chocolate Mousse, Caramel Brûlée, Banana Crème & Hazelnut Crunch Entremet

Ghana Milk Chocolate Mousse, Caramel Brûlée, Banana Crème & Hazelnut Crunch Entremet

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Patisserie

Patisserie

Stephan Klein pulled sugar art

Stephan Klein pulled sugar art

Yellow

Yellow

Blown Sugar Art Pieces | Blown sugar piece training course

Blown Sugar Art Pieces | Blown sugar piece training course

poulpe

poulpe

La carpe

La carpe