Cartolibreria Barracca Michelina

Cartolibreria Barracca Michelina

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Cartolibreria Barracca Michelina
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FORMAGGI CAPRINI DELLA MAREMMA (CAPRINI FRESCHI O AROMATIZZATI) P.A.T. Formaggio grasso, fresco o di breve stagionatura, a pasta molle, lattica. Le capre un tempo erano il sostentamento delle famiglie maremmane. Producevano un latte proteico e molto equilibrato, indicato per i bambini appena nati. Oggi un solo caseificio del territorio lavora il latte di capra, producendo formaggi a coagulazione lattica da consumare freschi, magari aromatizzati con erbe e spezie locali.

Formaggi caprini della Maremma, freschi o aromatizzati: PAT a pasta molle

Women kneading Dough in Desulo - Sardinia, Italy, by Mario De Biasi, 1955

Women kneading Dough in Desulo, Sardinia, Italy, 1955 © Mario De Biasi

Beekeeping for Dummies was our very first beekeeping book. I can't even tell you how many are in our library now, yet this one is still a go-to book.  This chart shows the daily development cycle of all three castes, from egg to adult.

Beekeeping for Dummies was our very first beekeeping book. I can't even tell you how many are in our library now, yet this one is still a go-to book. This chart shows the daily development cycle of all three castes, from egg to adult.

Sardinia, Italy ~ Nuoro is the town where the character of Mamuthone reenacts ancient pre-Christian rites of propitiation to the ancient gods of agriculture. The mask is carved in pieces of wild pear wood, alder & walnut & darkened. The mask has become iconic of rural Sardinia.

Mamuthones (Nuoro, Italian Sardinia) in traditional carnival costume used for pre-Christian rites to ancient gods of agriculture. The mask is carved in pieces of wild pear wood & darkened alder walnut.