More ideas from Amanda
Potato Salad with Green Beans and Asparagus | Green Valley Kitchen

Potato Salad with Green Beans and Asparagus | Green Valley Kitchen

pea-soup-borso-leves

A light vegetable soup often served in the summer as a starter, spiced with paprika and fresh parsley. Ingredients 400 g peas (fresh or frozen) small onion finely chopped 2 medium carrots diced

Chicken Chitarnee, an Indian Jewish Recipe

Chicken Chitarnee, an Indian Jewish Recipe

Savanyú tojásleves

Savanyú tojásleves

Tojásleves – egy nagy sikerű recept, a nagyi konyhájából!

Tojásleves – egy nagy sikerű recept, a nagyi konyhájából!