bright, seasonal veg @ ballaro market

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lemon, banoffee meringue, chocolate and seasonal fruit with creme patissiere tartlets... two days blind baking with only four tins, but worth it :)

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shortcrust pie with lamb and chorizo (no dinosaur...)

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The most indulgent cookie you will ever make... the imaginatively named food blog

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A vibrant, hearty chili con carne. Who says man-food has to be brown?

seafood stew @ the plough, winchmore hill

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(love) an old fashioned

Golden brown chicken thighs, getting ready for a moroccan chicken casserole...

anchovies, tomatoes, basil and truffle oil, on sourdough toast. lunch @ home.

pancakes with bacon and maple syrup- a good breakfast from the husband :)

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