The most indulgent cookie you will ever make... the imaginatively named food blog
shortcrust pie with lamb and chorizo (no dinosaur...)
lemon, banoffee meringue, chocolate and seasonal fruit with creme patissiere tartlets... two days blind baking with only four tins, but worth it :)
bright, seasonal veg @ ballaro market
the imaginatively named food blog: Almost-Spring Cake
Almond St. Clements Cake http://theimaginativelynamedfoodblog.blogspot.co.uk/2013/02/almost-spring-cake.html
Roasted-beetroot rubbed chicken salad... http://theimaginativelynamedfoodblog.blogspot.co.uk/2012/11/autumn-leaves-salad-leaves.html
Rosemary, blackberry and almond tarts
The Husband's homemade birthday cake.
our wedding cake. damn, that was good...