Agnese Gambini

Agnese Gambini

Pro photographer, food and travel writer
Agnese Gambini
Altre idee da Agnese
Столярные изделия на заказ

Столярные изделия на заказ

Stunning Book Cover

Stunning Book Cover

Book or album cover Henry-Auguste Fourdinois Date: 1875 Culture: French (Paris) Medium: Ebony and boxwood, pear and other fruit wood

Book or album cover Henry-Auguste Fourdinois Date: 1875 Culture: French (Paris) Medium: Ebony and boxwood, pear and other fruit wood

History of the Sea by Frank B. Goodrich,1880:

History of the Sea by Frank B. Goodrich,1880:

was a long and dark December. : Foto

was a long and dark December. : Foto

Bundtcake a mold of 25 cm Ingredients: 1 1/2 cup or 375 ml of milk cream. 1 1/2 cup granulated sugar. 6 eggs "L" at room temperature. 2 1/2 cups sifted all purpose flour. 1 1/2 on yeast Royal. 1 pinch of salt. zest of 1 lemon.

Bundtcake a mold of 25 cm Ingredients: 1 1/2 cup or 375 ml of milk cream. 1 1/2 cup granulated sugar. 6 eggs "L" at room temperature. 2 1/2 cups sifted all purpose flour. 1 1/2 on yeast Royal. 1 pinch of salt. zest of 1 lemon.

Ice-Cream-by-Borrowed-Light-4

Ice-Cream-by-Borrowed-Light-4