Alessandra Dammone

Alessandra Dammone

Alessandra Dammone
Altre idee da Alessandra
Pork, cauliflower, satsuma, carrot, and kale by chef Matt Lambert. Photo by Signe Birck

Pork, cauliflower, satsuma, carrot, and kale by chef Matt Lambert. Photo by Signe Birck

Peach cake. Inside: peach mousse, peach compote, white chocolate mousse, two types of biscuit. Decor white chocolate

Peach cake. Inside: peach mousse, peach compote, white chocolate mousse, two types of biscuit. Decor white chocolate

.
Kei © Richard Haughton

Kei © Richard Haughton

Champignons glacés © Christophe Madamour

Champignons glacés © Christophe Madamour

Octaphilosophy – Miniardises. Restaurant Andre

Octaphilosophy – Miniardises. Restaurant Andre

Rubik's cake! (The Rubik's Cube is one of the most famous inventions to come out of Hungary, invented by Dr Erno Rubik in 1974)

Rubik's cake! (The Rubik's Cube is one of the most famous inventions to come out of Hungary, invented by Dr Erno Rubik in 1974)

Mixed Potato and Heirloom Tomato Salad | photographer Ben Dearnley | Donna Hay Magazine

Mixed Potato and Heirloom Tomato Salad | photographer Ben Dearnley | Donna Hay Magazine

Chicken Liver Mousse, Blood Orange Gelee, Scarlet and Tokyo Turnips, Radish, Rye Crumbs, Blood Orange Curd and Segments, Rye Soldiers on the side (Lazy Bear, San Francisco)

Chicken Liver Mousse, Blood Orange Gelee, Scarlet and Tokyo Turnips, Radish, Rye Crumbs, Blood Orange Curd and Segments, Rye Soldiers on the side (Lazy Bear, San Francisco)

Desserts by Pierre Hermé

Desserts by Pierre Hermé