Silvia Polizzi Andreeff

Silvia Polizzi Andreeff

Silvia Polizzi Andreeff
Altre idee da Silvia
Think you don't like cabbage? I promise you'll change your mind if you take a few minutes to make this yummy roasted cabbage with onion dijon sauce (hint: it's great without the sauce, too!)

Think you don't like cabbage? I promise you'll change your mind if you take a few minutes to make this yummy roasted cabbage with onion dijon sauce (hint: it's great without the sauce, too!)

MAIALINI DI PASTA DI PANE

MAIALINI DI PASTA DI PANE

Learn How To Make A Teddy Bear Bread

Learn How To Make A Teddy Bear Bread

Fiori di frolla

Fiori di frolla

#FunnyFood zu #Ostern aus Wachteleiern anrichten #diy

#FunnyFood zu #Ostern aus Wachteleiern anrichten #diy

Cupid Kebabs: Let your kids make these simple tomato and cheese skewers and they just might fall in love with healthy snacking.

Cupid Kebabs: Let your kids make these simple tomato and cheese skewers and they just might fall in love with healthy snacking.

Biscuits shaped like puppies www.diybeautify.com Your kids will flip over the "cuteness" of these biscuits with their chocolate chip eyes and noses and sprinkle spots! Cute and yummy and SO easy to make.

Biscuits shaped like puppies www.diybeautify.com Your kids will flip over the "cuteness" of these biscuits with their chocolate chip eyes and noses and sprinkle spots! Cute and yummy and SO easy to make.

Lady Bug Caprese Salad. cherry tomatoes, black olives, basil leaves, and mozzarella cheese

Lady Bug Caprese Salad. cherry tomatoes, black olives, basil leaves, and mozzarella cheese

I MUST HAVE THESE! Penguin appetizers made of carrots and black olives!

I MUST HAVE THESE! Penguin appetizers made of carrots and black olives!

Thick, gooey, and oh, so sweet, my vegan condensed milk is ready in just a couple of minutes, and adds a deliciously decadent layer to all kinds of sweet dishes. | yumsome.com

Thick, gooey, and oh, so sweet, my vegan condensed milk is ready in just a couple of minutes, and adds a deliciously decadent layer to all kinds of sweet dishes. | yumsome.com