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Educational about Balsamic Vinegar

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Acetaia Malpighi
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Italy
Vinegar
Modena Italy
Balsamic Vinegar
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At the outskirts of Modena, Italy, in via Pica n.310, it is located the Estate “Del Cigno” a magic place visited by 22 thousand people every year who want to discover the secrets about the Traditional Balsamic Vinegar.
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Tree Trunk
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The cooking room where the must is cooked to get the traditional balsamic vinegar of Modena
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Ferrari
Wooden Barrel
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Wine Rack
Barrel
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Taste & Tour
The old wooden barrels where the traditional balsamic vinegar of Modena matures
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Bitter
Wooden Barrels
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Italian Food
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Need To Know
Traditional Balsamic Vinegars Acetaia Malpighi
Tasting Balsamic Vinegar Acetaia Malpighi in Ifse, Italian Food Style Education
Tasting Prelibato, the white balsamic vinegar suitable on fish (saltwater fish and freshwater fish), crustacean, molluscs, caviar and on all type of fresh fruit. Saltwater Fishing, White Balsamic, Molluscs, White Balsamic Vinegar, Saltwater Fish, Crustaceans, Freshwater Fish, Fresh Fruit
Saltwater Fishing
White Balsamic
Molluscs
White Balsamic Vinegar
Saltwater Fish
Crustaceans
Freshwater Fish
Fresh Fruit
Aceto Balsamico Tradizionale di Modena dal 1850
Tasting Prelibato, the white balsamic vinegar suitable on fish (saltwater fish and freshwater fish), crustacean, molluscs, caviar and on all type of fresh fruit.