Foie gras (‘fat liver’ in French) is a famous delicacy from the beautiful land of France, all you need to know is how is it made. here is a quick recipe on how to make Pan Seared French Goose Liver Recipe
Foie gras poêlé aux pommes et caramel au poivre et vinaigre de xérés : http://www.fourchette-et-bikini.fr/recettes/recettes-minceur/foie-gras-poele-aux-pommes-et-caramel-au-poivre-et-vinaigre-de-xeres.html
Coda alla vaccinara ricetta romana
Coda alla vaccinara un secondo piatto tipico della cucina romana, molto buono.
Beef Filets with Foie Gras and Truffles by Saveur. Composer Gioacchino Rossini was a noted gourmand, and dishes with his name attached typically involve foie gras and truffles. This one was served in his honor at the Café Anglais in Paris.