Apulia traditional F&B

The Apulian diet is balanced by equal use of both land and sea, especially in the local antipasti. Mussels, oysters, octopus, red mullet and swordfish are all popular, with Taranto being a center of shellfish cultivation. Vegetables of Apulia include fava beans, artichokes, chicory and various greens including rucola ("rocket"). Eggplants, peppers, lampasciuoli (a bitter type of onion), cauliflower and of course olives and olive oil are all Apulian staples.
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focaccia pugliese

focaccia pugliese

making Panzerotti in Alberobello, Italy

Weekend Photo Theme - Making Local Food

making Panzerotti in Alberobello, Italy

Freshly made filled pasta in Bari, Italy. ( A. Carman).  Place of my grandparents' birth. My grandmother

Freshly made filled pasta in Bari, Italy. ( A. Carman). Place of my grandparents' birth. My grandmother

Mozzarella, Burrata, Ricotta, three specialities of Puglia food.

Mozzarella, Burrata, Ricotta, three specialities of Puglia food.

Pasta in Puglia Italia hairstylist❤️Studió Parrucchieri Lory (Join us on our Facebook Page)  Via Cinzano 10, Torino, Italy.

Pasta in Puglia Italia hairstylist❤️Studió Parrucchieri Lory (Join us on our Facebook Page) Via Cinzano 10, Torino, Italy.

MEDITERRENEAN SUMMER COLORS - style-files.com

MEDITERRENEAN SUMMER COLORS - style-files.com

biscotti da latte

Biscotti da latte pugliesi

biscotti da latte

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La #frisella e' un prodotto tipico della #Puglia in particolare del #Salento Scopri altri piatti tipici del #Salento e dove poterli mangiare

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Capocollo di Martina Franca - Puglia

Focaccia pugliese ripiena di cipolle

Focaccia pugliese ripiena di cipolle

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