Sweet Potato Crusted Spinach Quiche #food #paleo #sweetpotato

Sweet Potato Crusted Spinach quiche - this is a good idea. I already make spinach quiche and I like the idea of making a sweet potato crust instead of regular pie crust to make it healthier

Zucchini Oat Chocolate Chip Cookies - these are the best use for that summer zucchini! SO good!!

Zucchini Oat Chocolate Chip Cookies - these are the best use for that summer zucchini!- update- I made them and they taste like Zucchini Bread cookies only better because there's chocolate in them and they're more (not a lot) crunchy! YUM-O!

Stuff spinach tart wheel - for parties! Great alternative to spinach dip.

A Beautiful and Sunny Spinach Pie - Joybx. - The link took me to a different recipe, but you could do this with any savory pie filling that is thick enough!

Focaccine di patate veloci con gorgonzola e speck

Focaccine di patate veloci con gorgonzola e speck

Homemade roasted tomato basil soup -- a great way to use up fresh tomatoes and so delicious you'll never want to go back to a canned recipe again!

It's Written on the Wall: 71+ Pie Recipes You CAN Make Delicious and Pretty Pies & Pie Crust

braided pie crust is a martha stewart favorite and an easy, eye-catching finishing touch. cut long, thick strips of dough and braid them together. brush the edge of the crust or the bottom of the braids with water, then secure.

Zoodles with Crispy Pancetta, Pecorino and Basil

Zoodles with Crispy Pancetta, Pecorino and Basil

Zoodles with Crispy Pancetta, Pecorino and Basil Ingredients - Serves 4 6 zucchini 1 tablespoon olive oil 4 oz / 113 gr pancetta (or slab bacon), cubed or sliced into small strips 2 garlic cloves,.

Making Decorative Piecrusts

12 Decorative Piecrusts That Will Wow the Crowd

Cute an creative pie crust ideas from: It's Written on the Wall: Pie Recipes You CAN Make Delicious and Pretty Pies & Pie Crust

deko

12 Decorative Piecrusts That Will Wow the Crowd

To make a crimped edge, line pie plate with dough. Trim overhang to 1 inch. Using the thumb and forefinger of one hand, push with thumb of other hand, crimping; continue around crust.

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