The Other Brands by Maruzzella

NATALINE is a traditional and prestigious brand of Portuguese sardines in olive oil. GOLDEN LION is a company specialising in canned foods. A top-quality preparation process Tuna, mackerel and pineapple. LA PINTA is a truly special brand of tuna. Careful selection, perfect cooking in modern autoclaves, SIGILLO ORO is a brand specialising in tuna preparation with top-quality Azores tuna fillets. CARMINHA is a brand specialising in preparing mackerel fillets.
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Sardines in olive oil (scaled and filleted)  The intense, characteristic flavour of sardines, even for those who do not enjoy bones or scales on oily fish. Ready for snacks, appetizers and recipes of all types.

Sardines in olive oil (scaled and filleted) The intense, characteristic flavour of sardines, even for those who do not enjoy bones or scales on oily fish. Ready for snacks, appetizers and recipes of all types.

Mackerel in brine  Slices of mackerel with no head or tail, cooked in their natural juices. A simple preparation process that offers a product packed with nutrients and ideal for a balanced diet with all of the benefits linked to fish.

Mackerel in brine Slices of mackerel with no head or tail, cooked in their natural juices. A simple preparation process that offers a product packed with nutrients and ideal for a balanced diet with all of the benefits linked to fish.

Azores tuna slice  A full slice, where the slice of pink tuna muscle is defined in meaty, concentric flakes, representing the old tradition of canning tuna in large containers. Carefully prepared and selected at the cannery, this is a product of the very highest quality.

Azores tuna slice A full slice, where the slice of pink tuna muscle is defined in meaty, concentric flakes, representing the old tradition of canning tuna in large containers. Carefully prepared and selected at the cannery, this is a product of the very highest quality.

Bonito del Norte tuna in olive oil  Art for the taste buds. Bonito del norte is only prepared with the freshest fish from the Bay of Biscay. The species used has a delicate white flesh (albacore). The size, fishing period, perfect amount of salt and careful cooking process make this a delicious speciality that stands out for its sweet flavour.

Bonito del Norte tuna in olive oil Art for the taste buds. Bonito del norte is only prepared with the freshest fish from the Bay of Biscay. The species used has a delicate white flesh (albacore). The size, fishing period, perfect amount of salt and careful cooking process make this a delicious speciality that stands out for its sweet flavour.

Sardines in olive oil  The intense, characteristic flavour of sardines, ready for snacks, appetizers and recipes of every type.

Sardines in olive oil The intense, characteristic flavour of sardines, ready for snacks, appetizers and recipes of every type.

Tuna in olive oil  Tuna par excellence, in different sized cans to meet all your portion needs, while guaranteeing a fragrant product. Tuna, flavoured with salt, is prepared in a mild olive oil that brings out all of the scent and flavour qualities of the fish.

Tuna in olive oil Tuna par excellence, in different sized cans to meet all your portion needs, while guaranteeing a fragrant product. Tuna, flavoured with salt, is prepared in a mild olive oil that brings out all of the scent and flavour qualities of the fish.

Tuna in olive oil  Canned fish par excellence, in different sized cans to meet all of your portion needs, while guaranteeing a fragrant product. Tuna, flavoured with salt, is prepared in a mild olive oil that brings out all of the scent and flavour qualities of the fish.

Tuna in olive oil Canned fish par excellence, in different sized cans to meet all of your portion needs, while guaranteeing a fragrant product. Tuna, flavoured with salt, is prepared in a mild olive oil that brings out all of the scent and flavour qualities of the fish.

Tuna in vegetable oil  For those who enjoy the more “neutral” flavour of oil in their canned fish, sunflower oil offers a product where the fish flavour dominates.

Tuna in vegetable oil For those who enjoy the more “neutral” flavour of oil in their canned fish, sunflower oil offers a product where the fish flavour dominates.

Tuna fillets in olive oil  Firm fillets cut into sticks that are made with only the best part of the renowned yellowfin tuna. Carefully prepared by hand, it is ideal for gourmet dishes or just as a quick snack or finger-food buffet.

Tuna fillets in olive oil Firm fillets cut into sticks that are made with only the best part of the renowned yellowfin tuna. Carefully prepared by hand, it is ideal for gourmet dishes or just as a quick snack or finger-food buffet.

Mackerel fillets in olive oil  Selected mackerel, prepared using artisan processes and ready to serve in juicy, flavoursome fillets, seasoned in refined olive oil. An excellent main dish on its own or accompanied by steamed legumes. A significant source of Omega3 fatty acids, which help the body to keep circulation efficient.

Mackerel fillets in olive oil Selected mackerel, prepared using artisan processes and ready to serve in juicy, flavoursome fillets, seasoned in refined olive oil. An excellent main dish on its own or accompanied by steamed legumes. A significant source of Omega3 fatty acids, which help the body to keep circulation efficient.


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