Tommaso Meschi

Tommaso Meschi

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Tommaso Meschi
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Crème Brulée alla Birra | Honest Cooking Italia

Crème Brulée alla Birra | Honest Cooking Italia

lattaiolo,Oggi cucina nonna Virginia

Lattaiolo is an ancient Tuscan sweet made since 1600 with milk, eggs and flour. There are different versions flavored with cinnamon or coriander, or even with nutmeg

Fermented Pickles | by Sonia! The Healthy Foodie

Did you know that making fermented pickles at home is super easy? I used to think that it was really complicated. Come find out just how easy it is!

Momofuku Pork Belly | Lucky Peach

Momofuku Pork Belly Recipe INGREDIENTS 3 or more lbs skinless pork belly 1 T + 1 t salt per pound of pork 1 T + 1 t sugar per pound of pork + black pepper