Italian food: Secondi piatti

Here are the most famous traditional Italian second courses
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TORTEL DI PATATE (Trentino) It is a kind of "pancake" made with eggs, salt, flour and grated potato #Italy #Italia #italian food #cibo #food

TORTEL DI PATATE (Trentino) It is a kind of "pancake" made with eggs, salt, flour and grated potato #Italy #Italia #italian food #cibo #food

POLPETTE AL SUGO are considered the classic grandmother's dish (piatto della nonna) #Italy #Italia #cibo #food #italianfoos

Polpette al sugo

POLPETTE AL SUGO are considered the classic grandmother's dish (piatto della nonna) #Italy #Italia #cibo #food #italianfoos

PALLOTTE DI CACIO E OVA (Abruzzo) they are simple meatballs made with stale bread, cheese and eggs, fried and then served with a tomato sauce #Italy #Italia #food

Pallotte cacio e ovo - Polpette di uova e formaggio

PALLOTTE DI CACIO E OVA (Abruzzo) they are simple meatballs made with stale bread, cheese and eggs, fried and then served with a tomato sauce #Italy #Italia #food

IMPEPATA DI COZZE - It is a simple dish from the area of Naples, very easy to prepare. The only ingredients are mussels, garlic an parsley

IMPEPATA DI COZZE - It is a simple dish from the area of Naples, very easy to prepare. The only ingredients are mussels, garlic an parsley

SARDE ALLINGUATE (Sicily) are fried sardines flavored with white wine vinegar

SARDE ALLINGUATE (Sicily) are fried sardines flavored with white wine vinegar

INVOLTINI ALLA MESSINESE (Sicily) - They are meat slices stuffed with bread crumbs and small pieces of cheese

Involtini alla messinese braciole di carne ricetta facile

INVOLTINI ALLA MESSINESE (Sicily) - They are meat slices stuffed with bread crumbs and small pieces of cheese

OSSOBUCO ALLA MILANESE, a dish from Milan with meat cooked with white wine and the classic gremolata to flavor it

OSSOBUCO ALLA MILANESE, a dish from Milan with meat cooked with white wine and the classic gremolata to flavor it

COTOLETTA ALLA VALDOSTANA, a classical dish of Valle d'Aosta. It is meat stuffed with ham and fontina cheese

COTOLETTA ALLA VALDOSTANA, a classical dish of Valle d'Aosta. It is meat stuffed with ham and fontina cheese

CINGHIALE ALLA CACCIATORA, a delicious dish of Tuscan Cuisine

CINGHIALE ALLA CACCIATORA, a delicious dish of Tuscan Cuisine

POLIPETTI AFFOGATI (Campania) a simple but very tasty dish made with little octopus cooked in the tomato sauce

POLIPETTI AFFOGATI (Campania) a simple but very tasty dish made with little octopus cooked in the tomato sauce

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