CIACCINO SENESE is a typical focaccia from Siena (Toscana) that outside looks golden and crisp, while inside is irresistibly soft. It can be filled with mozzarella and ham

Ciaccino senese al prosciutto, la ricetta dei ricordi.. "dal Poppi"

CIACCINO SENESE is a typical focaccia from Siena (Toscana) that outside looks golden and crisp, while inside is irresistibly soft. It can be filled with mozzarella and ham

CASATIELLO NAPOLETANO (Campania) is a rustic salted cake, prepared during Easter. The dough (similar to that of bread) is enriched with cheese and salami and decorated with eggs arranged in a circle on the cake #food

CASATIELLO NAPOLETANO (Campania) is a rustic salted cake, prepared during Easter. The dough (similar to that of bread) is enriched with cheese and salami and decorated with eggs arranged in a circle on the cake #food

A typical recipe from Emilia-Romagna which comes directly from the piadina. Unlike this, however, it is stuffed and folded before cooking #food #italian

Cascione con prosciutto e mozzarella

A typical recipe from Emilia-Romagna which comes directly from the piadina. Unlike this, however, it is stuffed and folded before cooking #food #italian

A very simple recipe from Emilia-Romagna. The dough is the same used for bread, then is fried and stuffed with salumi or cheeses #food #italian

A very simple recipe from Emilia-Romagna. The dough is the same used for bread, then is fried and stuffed with salumi or cheeses #food #italian

A salty pie with sausage and lard from Trentino. It is served hot and is perfect during the winter time #food

Smacafam - ricetta Trentina

A salty pie with sausage and lard from Trentino. It is served hot and is perfect during the winter time #food

IMPANATE DI AGNELLO is a typical Easter food of Ragusa (Sicily). They are a kind of focaccia stuffed with lamb meat

Impanate di agnello - ricetta ragusana

IMPANATE DI AGNELLO is a typical Easter food of Ragusa (Sicily). They are a kind of focaccia stuffed with lamb meat

SCACCIA RAGUSANA (Sicilia). It is made with a very thin rectangular dough sheet, folded on itself three or four times and stuffed in different ways. The most common variants are those with cheese and onions,  tomato and onion, tomato and eggplant #food #Italy

SCACCIA RAGUSANA (Sicilia). It is made with a very thin rectangular dough sheet, folded on itself three or four times and stuffed in different ways. The most common variants are those with cheese and onions, tomato and onion, tomato and eggplant #food #Italy

PITTA CHICCHIULATA (Calabria) is a kind of pizza stuffed with tona, tomatoes and olives

PITTA CHICCHIULATA (Calabria) is a kind of pizza stuffed with tona, tomatoes and olives

A kind of focaccia whose dough is enriched with boiled potatoes #food #Italy

LINGUE PUGLIESI CON POMODORINI

A kind of focaccia whose dough is enriched with boiled potatoes #food #Italy

FIADONI (Abruzzo) are similar to large ravioli filled with tasty cheese and cooked in the oven #food #Italy

FIADONI (Abruzzo) are similar to large ravioli filled with tasty cheese and cooked in the oven #food #Italy

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