Traditional Sicilian sweets covered with a cocoa and lemon icing. They are usually prepared for the feast of All Saints #Italy #food

Bersaglieri e Regina - biscotti tipici siciliani

Traditional Sicilian sweets covered with a cocoa and lemon icing. They are usually prepared for the feast of All Saints #Italy #food

Lattaiolo is an ancient Tuscan sweet made since 1600 with milk, eggs and flour. There are different versions flavored with cinnamon or coriander, or even with nutmeg #sweets #food

Lattaiolo toscano

Lattaiolo is an ancient Tuscan sweet made since 1600 with milk, eggs and flour. There are different versions flavored with cinnamon or coriander, or even with nutmeg #sweets #food

NUCATOLI are typical Sicilian sweets made with shortbread, almonds, honey and flavored with cinnamon and vanilla

NUCATOLI are typical Sicilian sweets made with shortbread, almonds, honey and flavored with cinnamon and vanilla

Butter cookies covered with sugar typical of Valle d'Aosta and other Italian regions. They are ideal for breakfast or to accompany a coffee after a meal #food #Italy #sweets

Biscuits Italiens Torcetti di Saint-Vincent -

Butter cookies covered with sugar typical of Valle d'Aosta and other Italian regions. They are ideal for breakfast or to accompany a coffee after a meal #food #Italy #sweets

PIPARELLI (Siily) - Biscuits from the city of Messina with almonds, candied fruit and a mix of very aromatic spices such as cloves, cinnamon and nutmeg

PIPARELLI (Siily) - Biscuits from the city of Messina with almonds, candied fruit and a mix of very aromatic spices such as cloves, cinnamon and nutmeg

TORTA BERTOLINA is a cake from Crema (LombardIA) made with a kind of grapes called "uva fragola" #Italy #cakes

TORTA BERTOLINA is a cake from Crema (LombardIA) made with a kind of grapes called "uva fragola" #Italy #cakes

BRIOCHE COL TUPPO (Sicilia) can be eaten for breakfast, simple or stuffed with ice-cream like in this picture or to accompany the classic Sicilian granita #sweets

BRIOCHE COL TUPPO (Sicilia) can be eaten for breakfast, simple or stuffed with ice-cream like in this picture or to accompany the classic Sicilian granita #sweets

VENEZIANE ALLA CREMA is very soft brioche, covered with pastry cream and sugar

VENEZIANE ALLA CREMA is very soft brioche, covered with pastry cream and sugar

CELLI RIPIENI are special pastries from Abruzzo filled with grape jam #Italy #sweets

CELLI RIPIENI are special pastries from Abruzzo filled with grape jam #Italy #sweets

The famous cannoli siciliani

Modica (Sicily

The famous cannoli siciliani

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